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Sweet sensational salmon simply cooked and ready to enjoy from the kitchens of  wambamsam

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made this salmon with frozen salmon fillets I got at the supermarket.
recipe:
Defrost salmon overnight in refrigerator.
rub with your choice of spice
I used a sprinkling of Jamaican curry, Lemon Pepper fish seasoning, and a little bit of chilli powder.
Heat a cast iron skillet with a small amount of canola oil to almost the smoke point. cook for 1 minute on each side.

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Allergy warning – recipe contains fish