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Fishing arround for some fun ideas try this sensational seafood in a homemade szechwas sauce from the kitchens of  tjfoxxxx

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Make the szechwan sauce:

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
1 habenaro peppers, seeded and finely chopped
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
5 tablespoons brown sugar
5 tablespoons tomato paste
5 tablespoons rice vinegar

Mix all ingredients, set aside.

To boiling water, add 1/2 pound large (21-25 ct) shrimp, cook 4-5 minutes until done (they'll float).

While shrimp are cooking, prepare noodles per package instructions. Fun cooks very quickly.

Drain the fun, then toss noodles with a bit of Szechwan sauce (about 2 tablespoons), add shrimp to bowl, then drizzle a small amount of sauce.

Enjoy while still warm!

(I usually make a double or triple batch of Szechwan sauce at a time, then store in small jars in the refrigerator. It gets better with age, as the flavors meld.)


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Allergy warning – recipe contains shellfish products