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Warning...prepare to have yourself an artery clogging full on flavour burger attack. The humble burger has come a long way and comes in every imaginable variety. This beaut bonza burger is from the kitchens of  rainwolfe

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The FAT WOOFIE BURGER!!!!

-Things you will need:
1: burger meat (pre-pattyed or non)
2: French Fries (curly, but any will do :P)
3: (where the FAT part earns its part of the name) Butter, BBQ sauce, and shredded cheese(but if u dont have any shredded, the pre-sliced it mk)

-What to do!!!:

1: If your fries take at least 15 or more mins to cook, toss those in the oven first ,before cooking your burger. And if you want, while the oven is pre-heating, season up your meat! (gigitty) And place your stove top temp to medium heat, to get your skillet(pan) heated up.
- Seasonings:(these are what i used, you can actually just put whatever you want on it hahaha)
1: pepper
2: pinch of salt
3: garlic
4: chili powder(i add alot cuz i like spicy things)

2: Melt about a spoon full of butter in the microwave, when melted, drizzly about half on the burger, and half in the pan. (this will prevent the BBQ sauce from sticking to the pan)

3: Pour a spiral of BBQ sauce on the burger and run it in with a spoon.

4: COOK!!! cook until desired rareness or wellness...idk hahaha.

5: Add your cheese WHILE!!! your burger is still in the pan. but do not flip after that, so be sure its cooked just the way you want it. <^w^>

6: Your fries should be just coming out of the oven!! Time to pile as many as you want on the burger, with a few for the side as well!

7: Add your toppings and enjoy!!!!

I usually eat my fries with sour cream....its really good >w<

(btw, this burger is fatty and unhealthy, so dont say i didnt warn you when you eat to many and have a stroke or something)

>w<
-Rain Wolfe-

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Allergy warning – recipe contains dairy products