I post again the recipe for the Khisa-Muffins

Khisa-Cheetah-Muffins (recipe for 12 muffins)

Ingredients for the dough:
240 g flour
2 tsp. sodium bicarbonate
1 sachet of vanilla sugar
½ tsp. salt
80 g butter
100 g sugar
1 egg
200 g sour cream

Ingredients for the icing:
70 g butter
100 g sugar
1 tsp. cinnamon
powdered sugar
cocoa

Miscellaneous:
1 lemon (natural)

Prearrangement:
Cover the (12 cup) muffin pan with baking cases or grease it carefully.

Preparation:
1. Mix flour, sodium bicarbonate, vanilla sugar and salt with an egg whisk in a big bowl. Melt the 80 g butter and mix it well with the 100 g sugar, the egg and the sour cream in a medium-sized bowl.

2. Add the liquid ingredients to the flour mixture and stir it well, until the whole flour has been worked in. After that abrade the lemon zest and add it, then cut the lemon into two halves and add the pressed out juice of one half, too.

3. Portion out the dough equally into the 12 cups of the muffin baking tray. Preheat the oven for about 3 minutes until it reaches 160-180° C, bake the muffins on middle rack for at least 18-20 minutes.

4. Remove the muffins from the oven, dissolve them out of the cups after ten minutes and let them cool down on a grid.

Icing:
1. Add 100 g sugar and the cinnamon to a bowl and mix them carefully.
2. Melt 70 g butter and add it into a small bowl. Spread the melted butter onto the cooled down muffins and dip them into the sugar-cinnamon mixture.
3. Add powdered sugar and cocoa into a small bowl, add the pressed out juice of the second half of the lemon and mix the ingredients. If it becomes too viscous add a bit of water, but be careful! The icing needs to be a bit pasty to dry well. Fill a small icing bag with the frosting and spot the muffins with it.

Decoration:
Print out the stencils, cut them out and stick them into the muffins. Finished!!!! ^-^