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For that peckish feeling and healthy snack munch on these little beauties from the kitchens of  chrismukkah

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EASIEST FREAKING THING IN THE WORLD TO MAKE AND SO FREAKING GOOD!!!

*coughs* Sorry, caps rage :P

Yeah, this is what you do with those seeds, no ifs ands or buts.

And ALL you need:

The seeds from the spaghetti squash dish I just mentioned - http://www.furaffinity.net/view/9059440/

2 teaspoons canola oil

any spice mix you like - as long as the seeds are good and coated!
I used my ras al hanout mix, with a bit of sumac in it - and for that spice mix you can go here- http://www.furaffinity.net/view/6029561/

Though you can sure mix it up with garam masala, bbq rub, brown sugar with cayenne and paprika, etc etc etc!

SO- get a small cookie tray- cover it with foil- then throw on the seeds first.

Drizzle the seeds with the oil, then the spice rub all over the seeds...

And while your oven is cooking the squash at 375 F on the lower rack, you can always put the seeds on the top rack to toast, now cant you? :P

The seeds however, are a different matter in cooking time - you want to cook these until nice and brown (I lean more to 'slightly burnt' :P) for a good 30 to 35 minutes, no more!

Then once out and they are nice and hot...salt IMMEDIATELY and then serve OM NOM NOM NOM!!

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