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i was thinking... what do i want for dinner?
======== B U T T E R C H I C K E N ==========
i love this dish. it's so Delicious.
served with basmati rice, pita [couldn't find Naan] and LOTS of Cilantro [cuz i love it]
*** shares it with everyone ***
Recipe:
1 tablespoon oil
1 onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
4 cloves garlic chopped
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 cup plain yogurt
1 cup half-and-half
1 cup tomato puree
1/4 teaspoon cayenne pepper, or to taste
1 pinch salt
1 pinch black pepper
1 tablespoon oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornstarch
Directions
Heat 1 tablespoon oil in a large saucepan over medium high heat. cook onion until soft and translucent. Stir in butter, lemon juice, garlic, 1 teaspoon garam masala, chili powder, and cumin. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.
Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink.
Stir cooked chicken into sauce.
Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.
======== B U T T E R C H I C K E N ==========
i love this dish. it's so Delicious.
served with basmati rice, pita [couldn't find Naan] and LOTS of Cilantro [cuz i love it]
*** shares it with everyone ***
Recipe:
1 tablespoon oil
1 onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
4 cloves garlic chopped
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 cup plain yogurt
1 cup half-and-half
1 cup tomato puree
1/4 teaspoon cayenne pepper, or to taste
1 pinch salt
1 pinch black pepper
1 tablespoon oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornstarch
Directions
Heat 1 tablespoon oil in a large saucepan over medium high heat. cook onion until soft and translucent. Stir in butter, lemon juice, garlic, 1 teaspoon garam masala, chili powder, and cumin. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.
Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink.
Stir cooked chicken into sauce.
Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.
Category All / All
Species Unspecified / Any
Size 900 x 675px
File Size 150.9 kB
I luuurv butter chicken. If you want a super secret way to make damn good naan, get yourself a pizza dough from the deli section of the supermarket. To it, add a couple tsp of minced garlic and onion, and enough sugar to just sweeten it. Kneed it together and let it rest, then divide and form it. Cook as you would normal Naan.
It's practically the same dough :3
It's practically the same dough :3
FACCC
what would happen is 2 things. 1 your chicken would over cook and turn into pulled butter chicken. and 2 all the juices would be sucked out of the chicken, it would be dry. chicken doesnt like to be overcooked. so i would say no. but for something quick. just use a jar of butter chicken sauce. it's really good too.
I don't have half-and-half nor heavy cream around here (I live in Europe). I often get in these pesky situations where it's hard to find substitutes for certain ingredients which can't really be found here.
I do have plenty of creme fraiche and yoghurt, so I'll make sure to use those. Thanks a bunch for both the recipe and the help! Dunno when I'll actually get to make this recipe, but I'm quite certain that I'll like it =)
I do have plenty of creme fraiche and yoghurt, so I'll make sure to use those. Thanks a bunch for both the recipe and the help! Dunno when I'll actually get to make this recipe, but I'm quite certain that I'll like it =)
I saw this the other day and had to make it! First time using Garam Masala, well first time making anything Indian really, and it turned out awesome! Thanks for posting the recipe! I used a homemade chili powder (1 ancho chili, 1 gajillo chilli, and 2 arbol chilies toasted and ground) and fresh toasted and ground cumin. I really wanna make a homemade garam masala now^^
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