This was an interesting concoction to make, as it was basically something I wanted to try out of the blue.

Sweet Cinnamon Chicken
Per Breast
1 1/2-2 Table spoons of cinnamon ground powder
1/4th teaspoon of cayenne pepper
1 teaspoon white sugar

Removing the sugar gives a heat, but removes the sweetness.

Take the three ingredients and mix well in a small bowl with a spoon until they are fully mixed. It'll look like a sandish color. at this point get your chicken lightly wet with some water(if it drips water when you pick it up it is too wet) and sprinkle the mix over each side of the breast. You want to wait till the powder collects and mixes in which shouldn't take more than a few seconds. I personally spread the mix at that point with my finger for a better control of the spread, but a spoon could work as well.

Once prepped, bake for 20-30 minutes on 350F. Once finished cooking be ready to serve and enjoy.

I'd describe the flavor as sweet with a small hint of heat after you finish. each bite only contains too small traces to be noticeable, but by the end, the weakest heat will be noticeable in your mouth. your sugar ratio will effect how strong the heat is.