omg...I WANT SOME!!!!

Nice! We do the same thing for our WoW guildies. We're doing peppermint-double-fudge chip and macadamia nut banana coconut explosion. I've gotta find a place that has empty cookie tins on the cheap, been too busy to look for them.

Walmart has some really cute plastic containers that we bought for our goodie boxes. They were $3.50 for three containers and look like this: http://susanyuen.files.wordpress.co.....g_6003wtmk.jpg

They also have other designs that are cute and would work for you I bet! It's over in the kitchen section at the end of an aisle. They've got a ton of different sizes, too. c:

Oh sweet, ty ma'am!

Are peppermint double fudge chip and macadamia nut banana coconut explosion two separate things?? That peppermint double fudge thing sounds great, though. Care to share the recipe?

Yes they are 2 different things, lmao XD Although together that would be all nuts+fruits and stuff and no cookies, lmao.


3.75 Flour
.75t Salt
1.5t soda
1c butter(softened)
.75c sugar(white) + 1c sugar(brown, i like light but you can use dark too give them a slightly richer flavour if you need more richness on top of all that lmao)
2 eggs
1.5T vanilla
1.5c chocolate chips
2/3c Peppermint sticks crushed up(into smallish chunks). It takes about 2.5 candy canes to do this job up right, or 3-4 cane sticks.
1c chocolate fudge, cut into tiny diced bits(I make this fresh but you can probably find it in the grocer)

Oven to 350, grease your baking sheet(I need about 3 for this recipe). If your fudge recipe makes it heat sensitive that is fine too but line your tray with aluminum foil and make a little wall around the edge so you dont have to clean your oven later.

Mix flour, salt, soda in a bowl, set aside.
Cream butter, sugar, vanilla and eggs together. Beat in the dry stuff. Stir in your chocolate chips and fudge chunks. It should now look like a horrible mess. But smell amazing.

Scoop out with a small cookie scoop little balls of dough. I use a table table-spoon and just heap it in there and roll it with my hands(With water though to prevent sticking). Use your thumb to push them down in the centre so they have a little divet. Smush your peppermint pieces into the cookies. Sprinkle with sea or rock salt(LIGHTLY) if desired. Bake for 7-10 minutes, or until edges start to turn golden brown(Or if your fudge made them super dark, just poke the centres).

Let them cool on the tray about 8 minutes before transferring them to a cooling rack with a spatula.

Mm, that sounds delicious! I have a recipe that is similar, but it uses Andes mints in the cookie, and you bake the cookie around it, and it doesn't use fudge or chocolate chips. I'm definitely going to have to add this one to my repertoire! :) Thanks!!

Woah, they look nice! :D~
I've been taking an european pastry class these past few months and my boyfriend has been the happy guinea pig for all my experiments XD
I had to call reinforcements tho, since now im trying out different muffin recipes so everyday there's over a dozen of various muffin flavors I need to be tasted >____>U (Im trying to pick a few im good at and start locally sellin on demand..)

Btw, are the M&Ms good on cookies? I never used them, cause I thought they would melt or something like that....

They are EXCELLENT in cookies. They don't melt, but the chocolate inside the candy coating (which stays crisp) does soften. Definitely try them when you get a chance. :)

Also, yum, muffins!