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Meatloaf is marvelous and this looks like its cooked just right for a feast from the kitchens of  Nekomon

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home made meatloaf for dinner tonite :) really really happy with how it came out. roommate and boyfriend loved it.


Recipe
1 1/2 pounds of ground beef
1 egg
1 freshly diced tomato
1 freshly diced bell pepper (any color)
handful of shredded cheese (your choice on kind)
1-2 red onions (depends on size)
garlic powder
onion powder
basil
paprika
meat seasoning spice
a few dashes of salt/pepper

topping:
dijon mustard
ketchup
worschestire sauce
garlic powder
paprika
meat seasoning spice
a few dashes of salt/pepper
a few dashes of lime juice

instructions for topping: combine/mix ingredients in bowl, and set aside


instructions: For the actual meatloaf, mix everything together in a big bowl until one solid mass. Mold into squares, and set on oiled up long banking pan (juices will drip out, so make sure its not a flat pan. Cook on 425 degrees for 40 minutes. half way through, apply topping to each square, then put back in for another 20 minutes.

let sit a few minutes after its done cooking, then enjoy :)


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Allergy warning – recipe contains shellfish, nut, soy, dairy & egg products