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Pumpkin butter yellow all the way in a golden crust, imagine this delight with your favourite dessert side of cream or icecream from the kitchens of
midi.soundcaster
Heya!
Betcha didn't know I know how to bake too! Well..to be honest this is my first ever attempt at making a pie and i'm very proud of how it came out. The crust are carrot shaped cutouts since it was the first one I grabbed out of the bunch.
I didn't know what to do about the cracked ring around the center, it just happened after it was done baking. I'll get better at it!
Here is the recipe and the directions and how I did it!
1 package(15 ounces) ready-to-roll piecrust or homemade piecrust for double-crust pie
Cream cheese layer:
1 package(8 ounces) cream cheese, at room temperature
1/3 cup granulated sugar
1 egg
Pumpkin layer:
1 cup pumpkin puree (not pie filling)
3/4 cup evaporated milk
1/2 cup sugar
2 eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 egg, beaten with 1 teaspoon water
1. Heat oven to 400 F. Fit 1 piecrust into a 9-inch pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1-inch star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
2. Cream cheese layer: In a medium-size bowl, beat cream cheese, sugar, vanilla and egg until smooth. Spread evenly into bottom of piecrust.
3. [i]Pumpkin layer:[i] In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
4. Brush edge of pie with egg-water wash. Overlap pastry stars around edge. Brush stars lightly with egg-water mix. Bake at 400 F for 15 minutes. Cover edges with foil, reduce heat to 350 F and bake for an additional 45 minutes.
5. Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.
[/b]Please keep any sexual jokes out of this. Thank you.[/b]
Allergy warning – recipe contains dairy & egg products
Pumpkin butter yellow all the way in a golden crust, imagine this delight with your favourite dessert side of cream or icecream from the kitchens of
midi.soundcaster******************************Heya!
Betcha didn't know I know how to bake too! Well..to be honest this is my first ever attempt at making a pie and i'm very proud of how it came out. The crust are carrot shaped cutouts since it was the first one I grabbed out of the bunch.
I didn't know what to do about the cracked ring around the center, it just happened after it was done baking. I'll get better at it!
Here is the recipe and the directions and how I did it!
1 package(15 ounces) ready-to-roll piecrust or homemade piecrust for double-crust pie
Cream cheese layer:
1 package(8 ounces) cream cheese, at room temperature
1/3 cup granulated sugar
1 egg
Pumpkin layer:
1 cup pumpkin puree (not pie filling)
3/4 cup evaporated milk
1/2 cup sugar
2 eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 egg, beaten with 1 teaspoon water
1. Heat oven to 400 F. Fit 1 piecrust into a 9-inch pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1-inch star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
2. Cream cheese layer: In a medium-size bowl, beat cream cheese, sugar, vanilla and egg until smooth. Spread evenly into bottom of piecrust.
3. [i]Pumpkin layer:[i] In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
4. Brush edge of pie with egg-water wash. Overlap pastry stars around edge. Brush stars lightly with egg-water mix. Bake at 400 F for 15 minutes. Cover edges with foil, reduce heat to 350 F and bake for an additional 45 minutes.
5. Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.
[/b]Please keep any sexual jokes out of this. Thank you.[/b]
******************************Allergy warning – recipe contains dairy & egg products
Category All / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 228.2 kB
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