For those of you who like sweet coffee, this might be for you!
You can make whatever coffee you want, however much you want, whatever creamer you want really, and simply add marshmallows. MY recipe for this coffee is as follows:
-Put enough grinds to brew 6 cups worth of coffee in your filter (DON'T BREW YET). This varies depending on your coffee maker and strength of coffee, but for me, this can be about 1/2-3/4 of a cup, and I suggest using dark or french roast.
-Add a generous splash of vanilla extract (NOT HALF THE BOTTLE) to the grinds.
-Add a few drops of almond extract to the grinds (this stuff is super strong, a little goes a long LONG way).
-BREW BREW BREW!
-Once your coffee has brewed, add your normal amount of sugar and FLAVORLESS creamers (half and half or milk will work, however milk doesn't make it creamier)
-And finally, top it off with marshmallows. I suggest larger ones because they will melt and leave a sugary froth on top of your coffee, but small ones will work too.
I DO NOT SUGGEST MARSHMALLOWS ON BLACK COFFEE! Black coffee is a bit bitter and dry tasting, adding marshmallows to it makes it taste funky. You can skip the extra sugar if you want, but the same funky flavor will happen unless you use a sweetened or flavored creamer.
You can make whatever coffee you want, however much you want, whatever creamer you want really, and simply add marshmallows. MY recipe for this coffee is as follows:
-Put enough grinds to brew 6 cups worth of coffee in your filter (DON'T BREW YET). This varies depending on your coffee maker and strength of coffee, but for me, this can be about 1/2-3/4 of a cup, and I suggest using dark or french roast.
-Add a generous splash of vanilla extract (NOT HALF THE BOTTLE) to the grinds.
-Add a few drops of almond extract to the grinds (this stuff is super strong, a little goes a long LONG way).
-BREW BREW BREW!
-Once your coffee has brewed, add your normal amount of sugar and FLAVORLESS creamers (half and half or milk will work, however milk doesn't make it creamier)
-And finally, top it off with marshmallows. I suggest larger ones because they will melt and leave a sugary froth on top of your coffee, but small ones will work too.
I DO NOT SUGGEST MARSHMALLOWS ON BLACK COFFEE! Black coffee is a bit bitter and dry tasting, adding marshmallows to it makes it taste funky. You can skip the extra sugar if you want, but the same funky flavor will happen unless you use a sweetened or flavored creamer.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 500 x 598px
File Size 190.9 kB
It's actually really good if you like frothy coffee (and it's like... a sticky froth, not the kind that suddenly just sinks into the coffee). It like it A LOT, but recently, I haven't been able to handle coffee because of stomach problems. I've learned the hard way, none of this applies to tea unless it's chai spiced tea ;.; and I am OUT~!
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