Just put the finishing touches on my very first Yule Log for our Christmas Eve dinner. Chocolate cake with vanilla creme filling and an awesome chocolate frosting on top. I already know it's good since I've been taking 'samples' of it all throughout the process of making it. >_<

I decided to do a Yule Log for Christmas this year rather then my normal cheesecake, since my this is my Canadian husband's first Christmas away from home and a Yule log would be a little reminder of home.

Recipe is here - http://www.randomcuisine.com/2010/1.....h-vanilla.html
I just swapped out the regular milk in the frosting for chocolate milk.