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Chill out with a bowl of this lovely lucious lamb chili from the kitchens of
walden
Lamb Chili
Ingredients
Lamb chunks for stew, 1 lb
1 onion, diced
1 poblano chili, diced
1 jalapeno, diced
Rotel Lime & Cilantro Tomatoes, 2 cans 10 oz each
Handful of cilantro leaves, chopped
Handful of cilantro stems, minced
1 cup broth, beef or vegetable
2 tsp chili powder
2 tsp cumin
2 tsp garam masala
1 can of white beans
Directions
Gently saute the meat in oil over low-medium heat until exterior is browned.
Add onions, peppers, and cilantro stems. Saute until onions have softened and are translucent.
Add the spices to the mixture, stir to coat thoroughly until aromatic, about one minute
Dump in the diced tomatoes and broth. Stir to mix well, let simmer covered for 25 minutes.
Gently stir in the beans, careful not to smash them. Simmer for another 5 minutes.
Sprinkle with the cilantro leaves and serve.
Because of the jalapeno, this dish can be a bit spicy. You might enjoy adding a dollop of sour cream or plain yogurt to your bowl to cut the heat and brighten the dish a little.
This photo probably isn't the best representation of the dish, sadly. It's the last serving from the pot, so it has extra broth.
Chill out with a bowl of this lovely lucious lamb chili from the kitchens of
walden******************************Lamb Chili
Ingredients
Lamb chunks for stew, 1 lb
1 onion, diced
1 poblano chili, diced
1 jalapeno, diced
Rotel Lime & Cilantro Tomatoes, 2 cans 10 oz each
Handful of cilantro leaves, chopped
Handful of cilantro stems, minced
1 cup broth, beef or vegetable
2 tsp chili powder
2 tsp cumin
2 tsp garam masala
1 can of white beans
Directions
Gently saute the meat in oil over low-medium heat until exterior is browned.
Add onions, peppers, and cilantro stems. Saute until onions have softened and are translucent.
Add the spices to the mixture, stir to coat thoroughly until aromatic, about one minute
Dump in the diced tomatoes and broth. Stir to mix well, let simmer covered for 25 minutes.
Gently stir in the beans, careful not to smash them. Simmer for another 5 minutes.
Sprinkle with the cilantro leaves and serve.
Because of the jalapeno, this dish can be a bit spicy. You might enjoy adding a dollop of sour cream or plain yogurt to your bowl to cut the heat and brighten the dish a little.
This photo probably isn't the best representation of the dish, sadly. It's the last serving from the pot, so it has extra broth.
******************************Category All / Tutorials
Species Unspecified / Any
Size 1280 x 956px
File Size 187.7 kB
To me (yelleena) I believe lamb tastes like a sweet version of beef but there is a little more to it than that. I find it hard to describe but their diet is slightly different to beef and I find this is reflected in the taste. not much help but lamb is worth a try. *hugs* from yelleena
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