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Finally! I've been desperately finding something to hang my pots and pans on so they're in easy reach. Especially the ones that aren't no-stick. So I figured, why not make a pot rack out of a ladder? I searched everywhere for one I could use. Eventually I found an old metal one at an antique store. Cleaned the rusty spots off, sprayed it down with enamel, and it's good to go!
From top to bottom:
Takoyaki pan, carbon steel wok, small frying pan, medium saucepan, small saucepan, skillet, dutch oven, large frying pan and a cast iron skillet.
From top to bottom:
Takoyaki pan, carbon steel wok, small frying pan, medium saucepan, small saucepan, skillet, dutch oven, large frying pan and a cast iron skillet.
Category Photography / Still Life
Species Unspecified / Any
Size 662 x 1000px
File Size 124 kB
Yeah. It can be a little daunting at first. At this point, I don't really know how I can tell, it just comes naturally. xD Once you start introducing other types of cookware like stainless steel, carbon steel and cast iron it can become easier to differentiate what is used for what.
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