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1 8oz Block of Cream Cheese (softened
Finely chopped and flaked crab meat (synthetic works as well)
1 tsp Garlic Powder
1 tblsp Soy Sauce
2 tblsp Mayo
Sugar to taste (I prefer mine on the sweet side, very effective as a healthy dessert)
These ingredients will be mixed into a creamy, delicious substance that will be placed in Wonton Wrappers in tiny scoops (basically it should look as though there is a small sack on the bottom with enough wonton to close the "pouch")
These are then deep fried in the oil of your choice at 375 degrees Fahrenheit until golden brown.
They can also be baked, but they will not have the same airy crunch as fried.
Featured Here: http://www.furaffinity.net/view/9920819/
Finely chopped and flaked crab meat (synthetic works as well)
1 tsp Garlic Powder
1 tblsp Soy Sauce
2 tblsp Mayo
Sugar to taste (I prefer mine on the sweet side, very effective as a healthy dessert)
These ingredients will be mixed into a creamy, delicious substance that will be placed in Wonton Wrappers in tiny scoops (basically it should look as though there is a small sack on the bottom with enough wonton to close the "pouch")
These are then deep fried in the oil of your choice at 375 degrees Fahrenheit until golden brown.
They can also be baked, but they will not have the same airy crunch as fried.
Featured Here: http://www.furaffinity.net/view/9920819/
Category Photography / Miscellaneous
Species Unspecified / Any
Size 960 x 484px
File Size 217.5 kB
Thanks! ^^ They were rather yummy!
...I by no means ate all of them o.@ Honestly, if you make them as small as I do you will have enough filling to make enough for a small party.
But I was using small-ish wonton wrappers. You can use larger ones.
And I do recommend at least a tablespoon of sugar. Otherwise it tends to be acidic because of the heating of the cream cheese.
...I by no means ate all of them o.@ Honestly, if you make them as small as I do you will have enough filling to make enough for a small party.
But I was using small-ish wonton wrappers. You can use larger ones.
And I do recommend at least a tablespoon of sugar. Otherwise it tends to be acidic because of the heating of the cream cheese.
Most supermarkets have them. They are typically found in a "chilled" section like where they keep fresh produce. Normally in the same area where they keep tofu.
You can also find them in international/asian markets if you have any in your area.
Keep in mind that store stocks vary though, so I can't really vouch for your local walmart.
You can also find them in international/asian markets if you have any in your area.
Keep in mind that store stocks vary though, so I can't really vouch for your local walmart.
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