Original submission: click here

Now this can be made with regular mash or instant but either way I've actually tried this one out and it really does taste nice. I enjoyed it the next day on toast too.

So from the kitchens of  16weeks comes a lovely lucky irish dish.

******************************

Yeah. i got this recipe from my mom. it's really good.

Here we go!

1 Medium head of cabbage.

instant potato puffs (sorry about this one, i can't make real mashed potatos from scratch to save my life....I suck...)

1/2 cup of thinly chopped green onions.

1/8 tsp. black pepper.

---

to prepare cabbage:

remove discolored leaves, use the rest,

shread the useable leaves

boil up 1/2 inch of salted water,
( 1/2 tsp salt to 1 cup of water,)

Add Cabb-AHge and cover and cook for 4 to 5 minutes.

---

main potatos 'n stuff.

Prepair potatos as directed on the package for 8 servings

add the pepper (as much or as little as you want.)

fold in the hot cabbage.

add the green onions. stir 'em in good.

enjoy!

******************************

Allergy warning – recipe contains dairy products