After seeing that if you try to eat quince, it is not tasty at all, and it would make you be in discomfort thereafter. You will have to cook the fruit to enjoy. So it is by default that for that fruit it will be 1 as NOT delicious. I will have my ratings as when you eat them raw. I have taken what was on YouTube and trust them, and despite that not anytime soon that I will eat that fruit, I have instead got a substitute-

cherimoya.

Quite expensive! If you were to buy the fruit in a supermarket like at my neck of the woods, Safeway: https://www.safeway.com , the cost per pound is US$9.99/ pound (or US$0.0220/gram)- I paid for one, US$6.20 approximately! Well, let us see how it is via an introduction:



Do note that he did not taste it first before ripening. If it is that you buy it green, you would have to let it ripen to a near-black color-I got this advice from my mom, who was eating this while in her home country she loved them. Be careful, the seeds ar poisionous-DON'T EAT! And basically, you may not want to eat it every single day anyway because if you do take too much of it in your diet, there will be a chemical that will cause brain lesions if you eat too much of it. However, once every week would not hurt you. Don't eat the skin-not really tasty.

After tasting it ripe, it was sensational!! So what if it was like custard? Well, to me, when I had to scoop it up to eat, it was like I had mango, apple, and a little bit of banana mixed in. The fruit can be grainy like sand, but it will not harm your teeth- think of it aw grain 800-1000 if you try sandpapering your tongue (Not that I recommend it! BUT...) When it is that you get the center, or have the "clove" area, it is where you would want to avoid- not too tasty ; but overall, it was fantastic, and on some occasions, you can make ice cream from it! I would be delighted to let it ripe as much as possible before spoilage, but this is something to enjoy. Hope it won't be the last time you eat it if you eat the seed-do call the poision center immediately if you accidentally eat it.

Overall, this was a 5.8/6, and it was something that one can enjoy in a cocktail if you were in the tropics as they are from there, but you CAN grow them in your backyard if you are lucky-but it would be well worth it as it was expensive when you buy them at the market. It does not stop me from trying it again, and I will remember to ripen it before eating for the best taste. So in terms of ranking, this is what I put- and unfortunately for quince, I will say bad despite not tasting it before ranking, but this is MUCH riskier than durian:

>>8: CHERIMOYA<<

7: Dragonfruit
6: Papaya
5: Passion Fruit
4: Durian (very good!)
3: Kiwano melon (bit good)
2: Pepino melon (Bland)
1: QUINCE (RAW, BUT NEVER TASTED) (BAD!)

Give it a try! For Alfred who is a fruit eater, he will love this! (He will be in an art eating this soon!)