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HDYLY: Q&A
a year ago
General
|| This is journal header :0 ||
This idea popped in my brainiac, doing a sort of Q&A but with characters and stuff in general, saw some people doing it b4 so why not, right!
Whatever sort of lil questions ya have for a character of mine or me myself, feel free to pop em down there just make sure to at least mention their name of course, i don't mind if its weird or nasty, i could always just not answer them and whatevs; I do warn that im not a big roleplayign guy so depending on it i may answer it in a more real or third person way than answering as the char themselves
hopefully this doesn't feel too self-centered
All the lil dudes i got:
- Seraphix || (Cryptid)
- Coralfin || (Seahorse)
- Mandua || (Giant Anteater)
- Thalus || (Hairless cat thing)
Examples:
"
For Seraphix: Omg hiii omg hiii smh lmao XD hiii"
" For HDYLY: Who the hell are you?????"
But the 1º fave gotta Eels, anything long and squirmy be it animate like an eel or slug or inanimate like a thick tree vine or some random sticks of optimal girth >:3
Coralfin: Do you prefer life at sea or on land?
Mandua: Antz or A Bugs Life?
Thalus: Who's you're favorite of the other 3 or who is most interesting to you?
HDYLY: How do you like your spaghetti?
Coral: Hard choice, Land has a lot of fun people and things, but its so so much slower compared to the sea, besides, fish dont fit me pretty well unlike land people that always seems eager to let me get some fun going on
Mandua: Olha...difícil, diria que FormiguinhaZ (Antz) porque tem bem mais formiga comparado A Vida De Inseto(a bugs life) e tambem elas são tão feia que dá até dó de ver
Thalus: Seraphix, hes nothing i have ever seen before and makes sense why others call him a cryptid with how hard to come by he is...besides...hes pretty suggestible >:3
HDYLY: unironically, perfect question lmfaoo, i go to this place called "Spoleto" here and they make such nice pasta, i like both normal spaghetter and the thicker flatter ones with , tomato saus, basil pesto, leek, tomato pieces, black olive pieces and a lot parmesian topping