Ran into the issue where I felt I couldn't buy bread because I wouldn't eat it fast enough before it grows mold. Sure I can freeze it, but then you have to toast it and I like my butter cold and chewy.

If you have this issue, I NEED to put you on wasa. Often have it when I'm visiting grandparents in Europe b/c its more popular there, but I've been able to get it pretty easily in the states too. This stuff is totally dry and lasts a long time even outside of the fridge. Its really good with deenz. I like the multigrain swedish style.