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Ask Me ANYTHING! wooo!
15 years ago
i feel like being somewhat talkitive and not many people know me well.. so.. go ahead!
LoneWoof
~lonewoof
Ok. What is the recipe you used for the teriyaki sauce in the fridge? :)
STI_Wolf
~stiwolf
OP
hehe, its 1/2 cup kikoman soy sauce, 1/2 cup sugar, and 1/2 cup light karo corn syrup
STI_Wolf
~stiwolf
OP
oh, and simmer on med till it starts to foam up, but dont let it boil.. reduce to low..
LoneWoof
~lonewoof
So the corn syrup gives it the good consistency without having to cook it forever. I never have the patience to sit there using sugar alone.
