You can do that with pretty much anything as long as you keep it relatively cool, dry, and out of direct sunlight. Hell, you can mummify a fucking orange, or a loaf of bread. As long as you keep water off of it, it's not going to decay or get moldy. Cooked food is easier to do, though, since it's got a lower water content. You get rid of the water, you get rid of one aspect of what bacteria need to live. Thus you're not going to grow anything on French Fries, which are massively salted, and pretty much utterly bereft of water.
yeah, but for any other burger, there'd be some kind of change in the appearance. that's the main thing. you'd have to suck all the water out of most anything else to get it to last this long, but with Mickey D's they did it for you. the only thing in there is oil, and overheated pieces of cow.
i like how all their beef is inspected by the usda, but there's no mention of it being approved.
I like how the McDonald's spokeswoman pretty much flipped out upon being questioned about this. "Our beef is absolutely fine, this is an urban legend, its been tampered with!" XD
Somehow, despite hearing about this about five times or so, I'm not really put off of fast food. Huh. Must just be the insanity. =3
old fact, that McDonalds has processed their foods to the point they can't really be considered meat and veggies anymore. anything bacteria or fungus could survive off has been cooked, irradiated or chemically removed.
their stuff actually needs outside elements introduced to allow life to grow off it.
HOW CAN THIS BE
i like how all their beef is inspected by the usda, but there's no mention of it being approved.
Somehow, despite hearing about this about five times or so, I'm not really put off of fast food. Huh. Must just be the insanity. =3
This guy simply prepared the environment well enough as to not culture fungus. High light, low moisture will essentially nullify any chance of mold.
their stuff actually needs outside elements introduced to allow life to grow off it.