I love you to bytes, but hon... as an experienced cook you won't get much sympathy from me. granted, alot of my meals end up, these days, as hot foods from work, and chips to nibble, I do like to cook, on occasion. so, for me....maybe take this as a chance to step away from the magical heating machine, and expore the stove top, or the oven.

more work, yes, but healthier, almost always, and always tastier.
more options, too, and cheeper/better value [I can get "chicken alfredo bread bowl" for about the same price, at dominos pizza, as I could home made, but my ingredients, and over all quality will be worlds better, because the fuckin bread bowl alone, is more than 4 bucks. F'ing expensive bread, but not many choices!

so yeah. my advice? take this as an oportunity to explore the kitchen. grow up a little, eh?
I belittle my housemate, who I swear can't make anything more complex than hamburger helper.
and he's 30.

don't be that guy.

I know hun, I'm just being silly TBCH with ya. I've quite a bit of culinary knowledge under my belt with several collage level classes cleared in the top percentages.

I know how to cook using the oven, stove, broiler, frier etc etc. Most of the time we just rely on the 'magical heating machine' becuase it's quick, it's easy, and reliable. And most of the time we don't stock up on a ton of large raw ingredients due to our lifestyle. If it came down to it I can make something up I'd fancy but it shouldn't be out of commission for more than a few days,

also why you no on AIM I've been looking to cuddle and maybe smex you up silly dracat!

ummm...maybe I"m online at different times from you.

I'm usually online from about 1-3:30pm, then 9-2am pacific times.
weekends more of ten

and goodo! on the cooking classes I mean. you should practice your skillz
all my cooking expertise is not from schools, except the ones with hard knocks.

home...personal, that sort.

My microwave started leaking radiation and fuxing my tv up

if you do a lot of pizza in them, i don't know if this applies here, but i've noticed a lot of people who microwave pizza, often forget to wipe off the inside, especially the vent, which gets gunked and clogged with pizza splatter, unless some sort of cover is over the pizza to prevent this. insufficient ventilation, from the inside of the box, just as for heat removal outside of it, will kill the maggie (magnitron tube that produces the micro-wave radiation, and is thus the very heart of the poor things.)

It does not apply here, the difference is, you're not simply microwaving the pizza. It's an "advatium" oven. It can be used like any other old microwave yes. However when I was cooking these pizzas in 7 mins, they were getting cooked as if it were in a real oven, with a different black tray and all this good stuff. Look it up on google, it's a nice piece of hardware.