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A Cajun style take on the usual Alfredo sauce
14 years ago
General
Alright guys I have an amazing new pasta dish I thought I'd share with you guys. If you love New Orleans style cuisine or Cajun cuisine, or even spicy food in general you will love this Cajun inspired take on a Parmesan cream sauce I made tonight.
What you need:
1 16oz box Angel Hair pasta (or whatever you like)
1 160z jar of Parmesan Garlic Alfredo Sauce
1 ring of Smithfield Andouille Sausage
Fresh Parsley
A generous pinch of Old Bay all purpose seasoning
Salt and pepper for taste
First, slice the sausage in a diagonal cut, heat a large skillet over med-high heat, fry your sausage until brown and all the juices have released, it is important that you do not drain these liquids as they will be the flavor base for your sauce, next reduce to low, add your jar of sauce to the sausage mixture and let simmer for about 10 to 15 minutes while your pasta boils. when the pasta is done to your preferred taste, dry well and toss with the sauce mixture. serves 4 to 6 people, serve with chopped parsley for a garnish. serve immediately for best taste.
What you need:
1 16oz box Angel Hair pasta (or whatever you like)
1 160z jar of Parmesan Garlic Alfredo Sauce
1 ring of Smithfield Andouille Sausage
Fresh Parsley
A generous pinch of Old Bay all purpose seasoning
Salt and pepper for taste
First, slice the sausage in a diagonal cut, heat a large skillet over med-high heat, fry your sausage until brown and all the juices have released, it is important that you do not drain these liquids as they will be the flavor base for your sauce, next reduce to low, add your jar of sauce to the sausage mixture and let simmer for about 10 to 15 minutes while your pasta boils. when the pasta is done to your preferred taste, dry well and toss with the sauce mixture. serves 4 to 6 people, serve with chopped parsley for a garnish. serve immediately for best taste.
