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Hey there everybody!
19 years ago
Jeeeez, people lemme catch my breath! Thanks so much to everyone who faved my stuff or decided to take a chance and watch me. *beams* I'm totally flattered! <3
Artwise, I'm working on a SHITLOAD of stuff right now. LOTS of anthro, lots of Reefer Madness the musical pics, and a whole lot more porn. X3 It's SO GREAT to be able to upload porn again! BREATHE free in that smutty air!
I made the BEST tuna melts today. You take a piece of that artsy-fartsy bread (like artisan, or anything else fancy and grainy) and then in a bowl you mix up your tuna, a little mayonaise, chopped onions and chives, chopped artichoke hearts, and dill, garlic, salt, and pepper to taste. Get that real fresh grated parmesean cheese and fold it into the tuna mix, gently.
Take your bread, and drizzle some garlic-infused olive oil over the top, along with just a touch of salt and pepper, then spoon a generous amount of the tuna mixture on top, and grated cheese-of-your-choice on top of that. I like cheddar and provologne, but American works, and Im sure mozarella or gouda would be even BETTER.
broil for about 10 minutes, until bread is crunchy, tuna is warmed, and cheese is melty.
Stuff in face.
It's as close to eating Daver's tuna as you're gon' get. X3 Enjoy!
Lol I have no idea why I decided to do a cooking class in my journal.....
Artwise, I'm working on a SHITLOAD of stuff right now. LOTS of anthro, lots of Reefer Madness the musical pics, and a whole lot more porn. X3 It's SO GREAT to be able to upload porn again! BREATHE free in that smutty air!
I made the BEST tuna melts today. You take a piece of that artsy-fartsy bread (like artisan, or anything else fancy and grainy) and then in a bowl you mix up your tuna, a little mayonaise, chopped onions and chives, chopped artichoke hearts, and dill, garlic, salt, and pepper to taste. Get that real fresh grated parmesean cheese and fold it into the tuna mix, gently.
Take your bread, and drizzle some garlic-infused olive oil over the top, along with just a touch of salt and pepper, then spoon a generous amount of the tuna mixture on top, and grated cheese-of-your-choice on top of that. I like cheddar and provologne, but American works, and Im sure mozarella or gouda would be even BETTER.
broil for about 10 minutes, until bread is crunchy, tuna is warmed, and cheese is melty.
Stuff in face.
It's as close to eating Daver's tuna as you're gon' get. X3 Enjoy!
Lol I have no idea why I decided to do a cooking class in my journal.....
but any how looking forward to your p0rn ^^