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Fox Treats
11 years ago
General
On #foxie on IRC there is much talk of fox treats, here is how to make them for yourself.
Fox Treats
6 ounces Sharp Cheddar Cheese, shredded
1/2 pkg REAL bacon bits
1/4 cup butter, softened and cut into pieces
3/4 cup flour (plus a little more for dusting)
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (use less if you want less spice)
1 tablespoon milk
Preheat oven to 350° Grease baking sheet, or line with parchment or silicone mat.
1. Place first 6 ingredients in food processor, and pulse until it turns into coarse crumbs.
2. Add milk and process until dough forms.
3. Using your hands form dough into a ball, then flatten on floured work surface.
4. Roll out dough to 1/8" thick. Try to roll into rectangle as best as you can.
5. Using a pizza or pasty cutter, cut dough into one inch squares. Use the flat end of a wooden skewer to poke a hole in the center of each cracker
6. Using a spatula, transfer crackers to prepared baking sheet. You can place them fairly close together, they will puff up, but not spread much.
7. Bake for 12-15 minutes, until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
8. Enjoy when cool. Store in airtight container for up to 3 days in a cool place.
Fox Treats
6 ounces Sharp Cheddar Cheese, shredded
1/2 pkg REAL bacon bits
1/4 cup butter, softened and cut into pieces
3/4 cup flour (plus a little more for dusting)
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (use less if you want less spice)
1 tablespoon milk
Preheat oven to 350° Grease baking sheet, or line with parchment or silicone mat.
1. Place first 6 ingredients in food processor, and pulse until it turns into coarse crumbs.
2. Add milk and process until dough forms.
3. Using your hands form dough into a ball, then flatten on floured work surface.
4. Roll out dough to 1/8" thick. Try to roll into rectangle as best as you can.
5. Using a pizza or pasty cutter, cut dough into one inch squares. Use the flat end of a wooden skewer to poke a hole in the center of each cracker
6. Using a spatula, transfer crackers to prepared baking sheet. You can place them fairly close together, they will puff up, but not spread much.
7. Bake for 12-15 minutes, until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
8. Enjoy when cool. Store in airtight container for up to 3 days in a cool place.
