So I am now in Virginia living with my boyfriend  Talo_The_Dog =3 I could go on and on about how special he is or how happy he makes me feel, but that'd just be mean to you guys. So i'll just settle with "It's pretty great"

Applied for Starbucks since I'm pretty sure I'll be an easy fit. I already know how to make some of their drinks anyway. the only thing that weirds me out is how they do their lil frappeccino things. It's sweeter, so I'm curious as to if they just use more syrup to their drinks. But, if i add too much syrup to Books a Million frappes, they have a overpowering sweetness rather than just a good balance. Maybe Starbucks just uses less espresso? their frappe base can't be so crazily different. I must get the insider info o.o