Chicken Cakes

1 box Chicken Stuffing
2 10oz canned chicken breast (or cook your own diced chicken breast)
1/4 cup chopped celery
1/8 cup minced onion
fresh minced cilantro to taste
Tiger Seasoning to taste
Paprika to taste
1 egg
1/3 cup of sharp cheddar cheese
Ranch dressing

Put the first 9 ingredients into a bowl and mix. Add enough ranch dressing till it starts sticking together. Then put in the fridge for 10 mins or more. Stir and see if it'll form patties, if to dry add more ranch or water, too wet more stuffing or corn muffin mix. Make into patties 1 inch thick, 3 inches across and fry in butter on low to medium heat until nicely dark browned on both sides.