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January Shop Birthday Breakfast coming up
9 years ago
Dragonwuff Musings
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Wuffy chatted with our shop manager today, and we put together the Shop Birthday Breakfast event for January. First "Vrghr Foods" office event of 2017.
This is going to be both an easy, and a challenging one: Omelets!
We're bringing in a variety of fillings, and wuff will be manning a series of induction hobs and cranking out the servings "made to order", from selections of the following:
- Cheese (grated cheddar mix and Havarti)
- Mushrooms (sauteed Crimini (brown button))
- Spinach
- Tomato
- Onion
- Avocado
- Ham
Wuffy might make some hollandaise sauce too
Easy, because there's no lengthy prep, fancy sauces, exotic techniques, etc., required. Challenging, because an egg is a relatively unforgiving thing. Just ask Gordon Ramsey about how many chefs fail to even prepare a scrambled egg to his satisfaction.
Vrghr prefers his omelets tender, light and fluffy, with no hint of browned egg on the surface. But it has to be set all the way to the interior with no runny parts. Not leathery or tough.
Making an omelet isn't that difficult, but making a really good one that wuff is happy to serve his office folks - that can be tricky! Of course, Vrghr knows that his crew will eat them anyway, as long as they're hot, fresh, with good ingredients and reasonably properly prepared. But given the simple qualities of an omelet, wuffy wants to go beyond "Just okay" to "perfect".
We'll see how Vrghr makes out. One thing's for sure, wuff will definitely be a more experienced 'short order' cook when Monday the 16th is done. *chuckles* Even if its just for a dozen hungry folks.
Bon Appetite!
This is going to be both an easy, and a challenging one: Omelets!
We're bringing in a variety of fillings, and wuff will be manning a series of induction hobs and cranking out the servings "made to order", from selections of the following:
- Cheese (grated cheddar mix and Havarti)
- Mushrooms (sauteed Crimini (brown button))
- Spinach
- Tomato
- Onion
- Avocado
- Ham
Wuffy might make some hollandaise sauce too
Easy, because there's no lengthy prep, fancy sauces, exotic techniques, etc., required. Challenging, because an egg is a relatively unforgiving thing. Just ask Gordon Ramsey about how many chefs fail to even prepare a scrambled egg to his satisfaction.
Vrghr prefers his omelets tender, light and fluffy, with no hint of browned egg on the surface. But it has to be set all the way to the interior with no runny parts. Not leathery or tough.
Making an omelet isn't that difficult, but making a really good one that wuff is happy to serve his office folks - that can be tricky! Of course, Vrghr knows that his crew will eat them anyway, as long as they're hot, fresh, with good ingredients and reasonably properly prepared. But given the simple qualities of an omelet, wuffy wants to go beyond "Just okay" to "perfect".
We'll see how Vrghr makes out. One thing's for sure, wuff will definitely be a more experienced 'short order' cook when Monday the 16th is done. *chuckles* Even if its just for a dozen hungry folks.
Bon Appetite!
V.