Hossa! Welcome to Leafbiting week 6. Each year,  Foshu runs Leafbiting and invites others to join in. I use this as a means to test my resolve and to expand my cooking repertoire into more and more tasty meals I can make throughout the year. I don't tend to cook meat for myself much anyways, so this works out great for me.

I'll look at posting some of my favorites each week until the start of December.

This week is a sweet item, perfect for breakfast or as a dense snack.

Ingredients
1/2 cup tahini
1/2 cup honey
1/2 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
1/2 cup chopped walnuts
1/2 tsp vanilla extract
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.