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Ota Lore
5 years ago
Ota the spring bunny, owner of the Hare and There Diner.
For most of her life Ota lived in the city with the hustle an bustle, never really knowing quiet all that well, but it was just something one gets use to when residing in a metropolis.
When she was about 20 however this would take a turn as her grandfather died peacefully in his sleep and left the young bunny with the responsibility of running it.
At first it was extremely hard for Ota to adjust to this as the Diner was a good bit out of town and had a reputation for it's fine food and quaint, quiet atmosphere. The quiet she adjusted to quickly, however, learning to manage and cook things with little to no issues was the toughest thing for her learn.
Eventually however she would come out on top of things and 10 years later the reputation of the Hare and There Diner grew, mostly for the good food, but to others it was the head cook that never seemed to smile or was happy in the slightest. On the contrary, Ota was ecstatic with her restaurant and job, but her serious, sad demeanor was just the expression she wore when concentrating on the things she enjoyed the most. She loved this job and the place she resided that she even began to adhere to the fashion trend of the locals.
The quiet and hustle of the more rural area was her biggest trial, but she overcame it and found the peace she never found in the big city.
For most of her life Ota lived in the city with the hustle an bustle, never really knowing quiet all that well, but it was just something one gets use to when residing in a metropolis.
When she was about 20 however this would take a turn as her grandfather died peacefully in his sleep and left the young bunny with the responsibility of running it.
At first it was extremely hard for Ota to adjust to this as the Diner was a good bit out of town and had a reputation for it's fine food and quaint, quiet atmosphere. The quiet she adjusted to quickly, however, learning to manage and cook things with little to no issues was the toughest thing for her learn.
Eventually however she would come out on top of things and 10 years later the reputation of the Hare and There Diner grew, mostly for the good food, but to others it was the head cook that never seemed to smile or was happy in the slightest. On the contrary, Ota was ecstatic with her restaurant and job, but her serious, sad demeanor was just the expression she wore when concentrating on the things she enjoyed the most. She loved this job and the place she resided that she even began to adhere to the fashion trend of the locals.
The quiet and hustle of the more rural area was her biggest trial, but she overcame it and found the peace she never found in the big city.
