Dad let me know he would be having Thanksgiving dinner with my brother's family. Since three of my family members were recently diagnosed with COVID-19, I ordered the ingredients for my own dinner at home. I got a pound of sliced roasted turkey from a nearby Honey Baked Ham store, butterflake rolls from a local Dutch bakery, then went to the grocery store for gravy, stuffing and pecan pie. I also made sweet potato casserole and garlic mascarpone mashed potatoes.

I had an online meeting Friday afternoon to review KRCC's music digitization process. The station hopes to have at least 3/4 of the station's library digitized by mid-April. I need to visit the station next week to make sure my key card for the front door still works. It will be nice to return to work, especially since my new position will give me more than twice as many hours.