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A colourful carefree creation from the kitchens of  faydyn with help from his equally talented brother.

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She’s not done yet, but here’s an early pic of me and my brother’s homemade Rainbow Dash bread.

Unfortunately, the dough started drying (bad!) while we were busy sculpting it, which as you can imagine took plenty of time.

Hopefully it won’t come out looking awful, and hopefully the next step (decorating) won’t be impossible.

I made the dough my brother, gets credit for sculpting it (99.9%)

Stick around for images of the baked pony bread!

This will be submitted to the EqD baking contest when (if) it gets done.

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Braided Loaf Recipe used for Rainbow-dash bread
http://www.furaffinity.net/view/10287227/

This is sort of a half assed challah bread

very good and very easy

you will need:

1 package of active dry yeast (1/4 oz)
1 tsp. honey
1 cup of lukewarm milk
4 tablespoons of butter melted
3 cups flour
1 tsp. salt
1 egg beaten
1 egg yolk mixed with a tablespoon of milk for egg wash

Method:

Combine milk butter honey and yeast and let stand 10 minutes

combine flour and salt. Make a well and add the egg and yeast mixture

with a wooden spoon stir from the center incorporating flour with each turn, to obtain a rough dough

knead on a flowered work surface till smooth and elastic.

lace in clean bowl, cover and let rise until double approximately 1 1/2 hrs.

Grease baking sheet or get a baking stone (if you have one)

punch down dough and divide into three pieces. Roll each piece into a long strip
Start braiding in the center and tuck the ends underneath, Cover loosely and leave in a warm place to rise for another 30 minutes

preheat your oven to 375 degrees.

Glaze with egg wash and bake until golden (40-45 minutes)

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Allergy warning – recipe contains dairy & egg products