But what about Chronic Wasting Disease?

*shrug* what about the bird flu, swine influenza virus and mad cow disease?

Chronic wasting disease, like BSE and Scrapies, only matters if you eat the nervous tissues and nerve-heavy tissues (brain, spinal cord, intestines, eyes, lymph nodes, etc.).

Cool! :D

Pelt can also be uses for comfortable clothing :)

Oh and I think because this is for Educational purposes it shouldn't need the mature tag.

I like! :D

Nicely rendered...now I'm hungry! XD

This!

i would do mature for the dissection or thin-skinned people will eventually cry about it. I know most people enjoy not thinking about the fact that the meat they eat comes from an animal that was alive at some point. xD

From what i can tell the bones are sometimes used to make stock for stews, and as chewtoys, knife handles and such!

Yummy yum yum~! Loove venison lol
Hmm...I would think cheek and neck meat would be good too.

Really like how this came out =3

Nice! Reminds me of growing up in Montana. Every year we had at least a couple of dressed deer hanging and curing in the garage, waiting to be cut and wrapped by my parents. We ate a lot of deer meat!

Ditto. I'm from Wyoming so like, everyone hunted but me LOL

Very informative and well-drawn. I personally wouldn't mature it - people need to be more aware of where their meat comes from.

Very cool. :) Looks really good.

nice anatomy class

I don't think it needs a tag.

Very nice. I do like venison. It's really tasty stuff. I would also like to add that the hide/hooves make nice glue and the sinew can be used for bow backing

Very well drawn.. uh.. is it bad that this makes me hungry? XD

Seconded :9

This is very well done, you just made me hungry~

Nice one :D

There was a symilar one, with the cow cuts at a butchers near our house when i was a kid. I suppose people was not so thin skinned about being reminded they were buing corpse bits for dinner those days xD

yummy :D

What about the back strap!

Well done, certainly no tag needed - not like it's a gory scene or anything. No need for a mature warning on a meat counter in a store either ;)

Hmm. The bones could be used for decoration. Oh! And the inside of the bones, some kind of white straw like thing, is used for calcium (which is in milk). Inuits use it at least because they're (mostly) lactose intolerant. If you're fancy and want nothing to go to waste, you can also eat the eyes. It contains a lot of awesome good stuff.
The pelt could be used for clothing, like boots, gloves, hats, jackets and whatever you might want/need. Some of the insides (if cleansed very well) could probably be used for some kind of roll sausage. Everything can be used and should be. ;)

And btw: I'm getting hungry by just looking at this chart xD

same here. xD Them parts look gooooooood.

but with bones u can make soup. :)

Oh! Forgot to mention that one! Man, now I can't sleep without thinking of deer... It's too darn delicious. xD

This is awesome :D

that was really well done ^^

Love it :D

This is awesome! thank you, you did an amazing job!!! now you just need to get your hands dirty and clean your own.

Damn! I'm hungry. LOL Nice job. I love venison and deer sausage. You could give lessons to butchers in today's supermarkets. My Father worked for Swift & Co. during the '20s (he died in '93) and used to laugh derisively at the names of the different cuts of meat that were offered. His most frequent comment was "That's a what?! It's a (insert anatomical description here) if I ever saw one!!" It got so that Mother quit taking him grocery shopping. Smart man.

Well done! The liver is also enjoyed by many, and some like the kidneys. Bones are fantastic when boiled to make stock. Some people save the tarsal glands as well, as deer "lures", though the effectiveness of this depends on the individual deer and time of year.
Any remaining meat that can not be made into a good cut can also be ground, and used like any other ground meat, though it will be lean.

I don't think you should make this mature.

Nicely done :D
Makes me wonder what venison tastes like..

Love me some venison, a little tougher then beef but 10 times healthier

The neck can be made into an AMAZING neck roast. You just have to crock-pot it for several hours. Its our fave part and so many hunters throw it away!

None of our deer ever went to waste and we weren't trophy hunters. Whatever we didn't eat went to the dogs, especially antlers and hooves.
Pelts have their uses but if you aren't trophy hunting just make Deer Rind (same as pork rind)

I love eating dried deer meat -w- salty

Nice :O

The one in my local butchers shop is really crap, they should get a copy of this xD

Informative ovo