Please Fave the Original Submission:click here

Chicken with that special something from the kitchens of  faydyn

******************************

I raided my pantry and made this.
I didn't use a recipe, so this is an approximation

you will need
A tagine Dutch oven or slow cooker
2 chicken breasts cut into 1 inch cubes
1/4 cup of blanched almonds
1 tiny box of raisins (about 1/4 cup)
1 cup of butternut squash (1 inch dice)
1 tsp. minced onion
2 tsp. curry powder
(I used a curry blend I custom made a ways back. It was a blend of cinnamon, nutmeg, allspice, cayenne, pepper, ginger, cumin, paprika, cardamom, turmeric and black pepper)
2 cubs of chicken broth (from bullion)
2tblspoons honey

method:

Sear chicken until browned add onion, almonds, raisins and curry cook 2 minutes more

add squash, chicken stock and honey bring to a boil

cover and reduce heat, cook on low for 3-4 hours

remove cover and cook on high till most of the liquid has evaporated (and the sauce looks slightly thick and syrupy

serve with rice pilaf or couscous (I topped mine with roast pepper)

Note: if you are using a slow cooker sear everything in a separate pan and add all ingredients to the slow cooker. The cook time WILL vary

happy cooking

Faydyn


******************************

Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being