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From Chris: I think this would be closer to either an "ugly betty" cake or a "slump" :B

But an interesting recipe from , see what you think!

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This is a recipe from my grandmother. It is super delicious!!

What you will need:

-fresh blueberries (I used 3 pints for this pan. You can use as many as you feel comfortable with. I think 3 pints turned out nicely) You can also use frozen blueberries but they tend to make it very liquidy. Canned blueberry pie filling will also work.
-one can (20 oz) of crushed pineapple
-3/4 cup sugar
-one box of yellow butter recipe cake mix
-1 1/4 sticks butter (10 tbsp)
-1 1/2-2 cups chopped pecans

Prep:

- Preheat your oven to 375 degrees Fahrenheit

- Mix the blueberries, sugar, and pineapple together in your pan. I believe the pan I used is a 9" circle pan.

- Sprinkle the cake mix on top. It seems like a lot, but it's the right amount.
Then slice the butter into squares on top.

- Bake for 30 minutes. After 30 minutes, remove it from the oven, sprinkle the pecans on top, and bake for another 15 minutes.

My grandmother serves hers cold, but I love it hot out of the oven or at room temp.

VARIATIONS.

You can also make this with cherries.
Without pecans or with different nuts.
And also without pineapple.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being