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VantidCategory Artwork (Digital) / Fantasy
Species Vulpine (Other)
Size 801 x 1000px
File Size 530.1 kB
it's a French phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.
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