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We welcome back from his long 'hiatus' with his recipe!

Open For Critique / Constructive Criticism

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An old family recipe.... that literally takes a short time to make


Ingrediants: short beef ribs, paprika, salt, pepper, chili powder, 1 cup water.

Steps: take an iron skillet and put it on dual, then add a tablespoon of oil onto the skillet.

While its getting hot, wash the short ribs and then rub on the paprika, and chili powder. Just sprinkle the salt and pepper. When the skillet is finally hot, place the ribs onto the skillet, flip over until all sides are a dark brown crust like color.

After that, pour 1 cup water into the skillet. After that, turn off the skillet and add some carrots and potatos in the water. Place aluminum foil on top of the skillet and place in the oven on 325 degrees. After 1 HOUR, your finished.
(From Chris: Here, I would say you could also use 1 cup unsalted beef broth as well. And a slow-cooker could be used as well.)

Its been awhile since i cooked....


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being