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Something for the Spring
by mcarspec
Anthro Artist
10 years ago
Marsha RedFox as an Irish lassie discovers "gold" at the end of the rainbow. Of course, it's edible.
Just in case you're interested, here's the recipe:
Irish Golden Sponge Toffee
2 tablespoons butter
3/4 cup golden syrup or dark corn syrup
1/2 cup brown sugar
1 tablespoon vinegar
1 teaspoon baking soda
Melt the butter in a heavy saucepan. Stir in the golden syrup, brown sugar and vinegar. Stirring occasionally, cook the mixture over medium heat until it reaches 290-300 F. (hard-crack stage).
Remove pan from heat and immediately stir in the baking soda.
Pour the foaming mixture into a greased 8x8-inch pan. While it is still warm, mark the candy with a knife into 1-inch squares; this will make it easier to break into pieces once it is cool.
Let the candy cool completely, break into squares, and enjoy!
Just in case you're interested, here's the recipe:
Irish Golden Sponge Toffee
2 tablespoons butter
3/4 cup golden syrup or dark corn syrup
1/2 cup brown sugar
1 tablespoon vinegar
1 teaspoon baking soda
Melt the butter in a heavy saucepan. Stir in the golden syrup, brown sugar and vinegar. Stirring occasionally, cook the mixture over medium heat until it reaches 290-300 F. (hard-crack stage).
Remove pan from heat and immediately stir in the baking soda.
Pour the foaming mixture into a greased 8x8-inch pan. While it is still warm, mark the candy with a knife into 1-inch squares; this will make it easier to break into pieces once it is cool.
Let the candy cool completely, break into squares, and enjoy!
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I don't think I've ever tried Irish golden sponge toffee before