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Ravenge is a dish best served served cold
Either that, or in a Provencale manner, au Crevette, with a Mornay sauce with shallots and aubergines, garnished with truffle pate, brandy, and with a fried egg on top and SPAM!
Either that, or in a Provencale manner, au Crevette, with a Mornay sauce with shallots and aubergines, garnished with truffle pate, brandy, and with a fried egg on top and SPAM!
Category Story / Miscellaneous
Species Vulpine (Other)
Size 120 x 97px
File Size 9.2 kB
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