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Me earning another baking certification... Woo!
Category Photography / Human
Species Mouse
Size 1280 x 960px
File Size 165.1 kB
Well, I like http://www.recipezaar.com/Cheesy-Mu.....m-Bread-127075 myself, but I tend to add 3-4 Tablespoons of minced garlic to make it a cheesy GARLIC mushroom bread. Here's also a tasty dinner I like to make that's easy:
Salmon Surprise (or You’ll Eat It and LIKE IT!)
2 cups macaroni, cooked & drained
1 can cream of mushroom soup
2 cups vegetable broth
3-4 cups cooked salmon, flaked into bits
1 cup shredded cheese of your choice (I prefer cheddar, but have fun with this! Experiment! I tried Pepperjack once, and it was delicious!)
1 medium onion, chopped
1/2 cup celery, sliced
1/2 cup bell pepper, chopped
1/2 cup olives or pimentos (Optional)
Mix ALL together in a large casserole dish, and bake at 350 degrees F for 1 hour.
Finally, here is a recipe for Vegitarian ‘Beef’ Stroganoff
1 cup Beef-flavored Textured Vegetable Protien (TVP)
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 10 3/4 ounces can cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream
Hydrate the TVP in HOT water per the package’s instructions.
In a skillet, brown the onion in a little olive oil.
Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15 to 20 minutes.
Stir in sour cream and TVP and heat - but do NOT boil. It’s a cream sauce, after all!
Serve over cooked egg noodles.
Salmon Surprise (or You’ll Eat It and LIKE IT!)
2 cups macaroni, cooked & drained
1 can cream of mushroom soup
2 cups vegetable broth
3-4 cups cooked salmon, flaked into bits
1 cup shredded cheese of your choice (I prefer cheddar, but have fun with this! Experiment! I tried Pepperjack once, and it was delicious!)
1 medium onion, chopped
1/2 cup celery, sliced
1/2 cup bell pepper, chopped
1/2 cup olives or pimentos (Optional)
Mix ALL together in a large casserole dish, and bake at 350 degrees F for 1 hour.
Finally, here is a recipe for Vegitarian ‘Beef’ Stroganoff
1 cup Beef-flavored Textured Vegetable Protien (TVP)
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 10 3/4 ounces can cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream
Hydrate the TVP in HOT water per the package’s instructions.
In a skillet, brown the onion in a little olive oil.
Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15 to 20 minutes.
Stir in sour cream and TVP and heat - but do NOT boil. It’s a cream sauce, after all!
Serve over cooked egg noodles.
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