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Please Fave the original Here

A great dish from !

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This is a pretty easy one and kind of my (cheap) quick-meal. Best served with freshly steamed white rice (this is very important!)

::Ingredients::

- 200 gr chicken breast fillet
- 1 pack of firm tofu (i think most tofu over there comes ion 14 oz packs? use freshly opened ones)
- 1 teaspoon of tapioca powder
- 1 cm fresh ginger
- 1 piece of spring onion
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of oyster sauce
- 3 tablespoons of salted soy sauce
- 1 tablespoon of sweetened soy sauce
- 4,5 tablespoons of cooking oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of powdered stock/chicken boullion
- 100 ml water
- pepper, to taste

::Cooking Directions::

1. Dice the onion, set aside
2. Mince the garlic cloves finely, set aside
3. Clean the spring onion, cut it to small pieces for garnish - set aside for later
4. Wash your ginger, set it on open flame till it turns fragrant (don't burn it), peel off and cut finely
5. Cut the tofu to bite-size
6. Cut the chicken fillet, similarly sized to your tofu
7. Put the chicken fillet on a plate, marinate with salted soy sauce and let it sit for at least 5 mins - then put in the tapioca powder and coat em evenly
8. Heat some oil in a deep frying pan, then deep fry your tofu - dont overcook it, just fry it till they turn kinda solid so the tofu won't crumble when you stir-fry it - drain and set aside for later >>http://www.furaffinity.net/view/25814336/
9. Heat your wok (skillet works too) put in 4 teaspoons of oil for stir-frying
10. Toss in the onion and garlic till they turn fragrant - toss in the floured fillet till they turned white golden-brown-ish
11. Toss in your tofu , cook well, add salt, oyster sauce and pepper
12. Add 1 teaspoon of salted soy sauce and 1 teaspoon of sweetened soy sauce, then add 100 ml of water.
13. Cover the wok/skillet, cook over low heat till the fluids are reduced and the flavor seeps in your tofu
14. Top with minced spring onion, then serve with freshly steamed white rice, Bon Appetit!

make 1 or two servings, as i'm a smol, anorexic, chicken-legged asian dude, it makes 3 servings *hit*