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Cream cheese, Parmesan, and cottage cheese mixed together.
Sautéed Minced Swiss chard, with garlic, rosemary and sage.
Add to pumpkin flowers with little spoon. (Make sure you cut out the pistol first)
Stuff the gentle twist around the leaves
Dredge in eggs and then flour. Fry in pan until a bit crispy all around.
Fun way to vary dinner!
Sautéed Minced Swiss chard, with garlic, rosemary and sage.
Add to pumpkin flowers with little spoon. (Make sure you cut out the pistol first)
Stuff the gentle twist around the leaves
Dredge in eggs and then flour. Fry in pan until a bit crispy all around.
Fun way to vary dinner!
Category Sculpting / All
Species Unspecified / Any
Size 1280 x 960px
File Size 229.6 kB
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