Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

We welcome back from his long hiatus!

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Zhy is one of my characters and i figured she would enjoy this.

8 red bell peppers rough choped large
4 green bell peppers roughly chopped
3 med yellow onion quartered
Roughly 4 cups of oil of your choice. (I used canola blend i think olive would have a thicker consistency)
1.5 tablespoons rubbed sage and thyme leaves
1 Tablespoon garlic powder
1 teaspoon sweet smoked paprika
Salt and pepper to taste

Green onion for garnish if desired

Mix 1 cup oil, seasonings, and vegetables in a large bowl till evenly coated.

Bake at 350 for about 15 min or until tender and slightly blistered. Remove and let cool down

In a blender or with a emulsifier stick blend until smooth slowly adding oil

Sift trough a sieve pressing to the sides to extract as much liquid as possible

I ended with about 1.5 quarts of pulp and 4 quarts of soup.