Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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One more from !

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Please fave and comment on the original submission: https://www.furaffinity.net/view/9133266/

Check out this golden buttery chicken with all its sides from the kitchen of dershep dershep

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i was thinking... what do i want for dinner?

======== B U T T E R C H I C K E N ==========

i love this dish. it's so Delicious.

served with basmati rice, pita [couldn't find Naan] and LOTS of Cilantro [cuz i love it]

*** shares it with everyone ***


Recipe:

1 tablespoon oil
1 onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
4 cloves garlic chopped
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 cup plain yogurt
1 cup half-and-half
1 cup tomato puree
1/4 teaspoon cayenne pepper, or to taste
1 pinch salt
1 pinch black pepper


1 tablespoon oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornstarch


Directions

Heat 1 tablespoon oil in a large saucepan over medium high heat. cook onion until soft and translucent. Stir in butter, lemon juice, garlic, 1 teaspoon garam masala, chili powder, and cumin. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.

Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink.
Stir cooked chicken into sauce.

Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.

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