Typical generic pasta, but feeling a bit mad I go ahead and added a quarter stick butter. Don't ask, I'm going mad.

Ingredients:
Pasta
Prego Mushroom
Minched Beef (one small packet)
Garlic (three pieces crushed and sliced)
Onion (one large, diced)
Salt & Pepper
Sugar (two tbsp)
Butter (quarter stick for sauce and another quarter for pasta)
Water
Parmesan

Recipe:

Pour butter to the saucepan and let it melt but not brown

Add on the beef first and cooked till completely brown, the fats will add flavour to the garlic and onions

Toss in the garlic and onion into the pot and let that cook till pale

Add salt and pepper to season before the sauce, add water to make the mixture runny, not too runny

Add in your sugar and stir constantly till blended

Take off the heat and boil water and butter to 100c

Throw in your pasta and cook, drain and serve

Dine!