Even though it's just two ingredients, it makes for a perfect base to add on top of sauce or eaten on its own. Depending on where you're from or what you add the possibilities of topping something g with buttered noodles are virtually endless. For this version, I added a couple crushed garlic and turkey ham. I'm not going through the method since it's just boil, strain, return to pot, add butter and so on.

Hope you guys get even more creative with buttered noodles than I did since proper ingredients lack in the fridge where I'm from. Have fun!