Merengue Orange Zest Cookies
What I decide tondo this new years is to bake some merengue! Here we go
-2 egg whites
-1 cup sugar
- And some orange zest (optional)
-In an electric mixer, whisk the egg white until light and fluffy.
-Gradually and slowly add in the sugar letting it mix, bit do not ppir all in once!
-Once completely mixed, it must stick. Try holding it under your head, if it doesn't fall then you did it.
-Add in the zest to the mixture. Mixed till smooth.
-Pour them onto a waxed paper lined oven tray and let them bake in preheat oven for 35 minutes at 125°C.
-Done!
-2 egg whites
-1 cup sugar
- And some orange zest (optional)
-In an electric mixer, whisk the egg white until light and fluffy.
-Gradually and slowly add in the sugar letting it mix, bit do not ppir all in once!
-Once completely mixed, it must stick. Try holding it under your head, if it doesn't fall then you did it.
-Add in the zest to the mixture. Mixed till smooth.
-Pour them onto a waxed paper lined oven tray and let them bake in preheat oven for 35 minutes at 125°C.
-Done!
Category Photography / All
Species Unspecified / Any
Size 1280 x 960px
File Size 233.4 kB
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