FA+
Shop
197
Views
Views
6
Favorites
Favorites
Category
Food / Recipes / Still Life
Species Unspecified / Any
Size 1280 x 853
File Size 209.3 kB
Report this content
More from Firepaw12
Listed in Folders
Steak curry
Chopped steak, broccoli
There are other ingredients that I can't remember. I will post them as a comment when I remember
Chopped steak, broccoli
There are other ingredients that I can't remember. I will post them as a comment when I remember
Category Food / Recipes / Still Life
Species Unspecified / Any
Size 1280 x 853px
File Size 209.3 kB
Listed in Folders
Duration: 0:50:00 - 1:10:00 (depends on how many people you are cooking for and how you want your steak cooked)
ingredients:
2 Steaks
1lb Veggie Mix (depending on how many mouths you are feeding)
2 tsp oil (one for the cooking the steak and 1 for cooking the veggies)
pinch of pepper (per sliver)
pinch of salt (per sliver)
pinch of flavor (steak seasoning)
1 curry cube
soy sauce
pinch of garlic (I used minced garlic)
tools
1 large deep skillet (everything is using one skillet)
spatula
tongs (to flip the steak)
preparation:
1. you can either buy the steak pre-cut but if you bought them like I did, you would cut them into slivers
2. heat up large deep skillet pan
3. put the 1 tsp of oil to coat the bottom of the pan then place your meat in the pan cooking it on all four sides to your likeness.
4. put your salt, pepper, and seasoning of choice while it is cooking
5. when your meat is done take out the meat
6. DO NOT CLEAN PAN!
7. Add your veggies to that same pan with the second tsp of oil and add curry cube
8. mix the veggies around until warm (if you want it crunchy skip to step 10)
9. keep mixing the veggies until you hear it sizzling
10. add soy sauce
11. add meat
12: stir around until everything is coated
13: divide to bowls
14: DEVOUR!
ingredients:
2 Steaks
1lb Veggie Mix (depending on how many mouths you are feeding)
2 tsp oil (one for the cooking the steak and 1 for cooking the veggies)
pinch of pepper (per sliver)
pinch of salt (per sliver)
pinch of flavor (steak seasoning)
1 curry cube
soy sauce
pinch of garlic (I used minced garlic)
tools
1 large deep skillet (everything is using one skillet)
spatula
tongs (to flip the steak)
preparation:
1. you can either buy the steak pre-cut but if you bought them like I did, you would cut them into slivers
2. heat up large deep skillet pan
3. put the 1 tsp of oil to coat the bottom of the pan then place your meat in the pan cooking it on all four sides to your likeness.
4. put your salt, pepper, and seasoning of choice while it is cooking
5. when your meat is done take out the meat
6. DO NOT CLEAN PAN!
7. Add your veggies to that same pan with the second tsp of oil and add curry cube
8. mix the veggies around until warm (if you want it crunchy skip to step 10)
9. keep mixing the veggies until you hear it sizzling
10. add soy sauce
11. add meat
12: stir around until everything is coated
13: divide to bowls
14: DEVOUR!
Comments