Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Im drooling with this new gem from !

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Recipe: https://dinnerthendessert.com/choco.....t-butter-cake/

Frosting: https://dinnerthendessert.com/peanut-butter-frosting/

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Recipe is as follows:

Ingredients

2 cups sugar
1 3/4 cups flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 cup hot coffee (boiling water is ok too)
Peanut Butter Frosting

Instructions

Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9" cake pans.
In a stand mixer on low speed add together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
In a medium bowl combine the eggs, milk, oil and vanilla and add to the stand mixer on just until just combined (or it will make a dense cake) and finally add in the boiling water carefully and stir it in with a spatula or large spool until just combined (do not use the mixer, water is very hot).
Pour batter into the pans and bake for 30-35 minutes then remove letting them cool completely before frosting with the peanut butter frosting.