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No lie, sushi is the best thing ever. All the sushi. All the feeshies. BOAT SNACK!! I tried my hand at this, and it came out a little more than I can handle. Less heat next time. I like heat, I like to be able to taste my food and not be in pain. I served it on cucumber slices, only to be reminded I need a new mandolin and better skills to get them more uniform.
Ingredients:
8 oz sushi grade tuna, finely chopped (I used ahi)
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce, or gluten-free tamari
1 tsp sriracha, or to taste
2 tbsp chives, minced (I used 2 sliced scallions in this one as I didn't have chives available)
2 tbsp panko crumbs, plain or gluten-free
1 ripe, firm hass avocado, diced
Directions:
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix. Be gentle to not break up the piece even further.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.
Optional - finely chopped tomatoes, black or white sesame seeds, finely grated ginger. Play around with what you like in sushi, or put it on rice to serve as deconstructed sushi!
~dives into the sea for more feesh~
Ingredients:
8 oz sushi grade tuna, finely chopped (I used ahi)
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce, or gluten-free tamari
1 tsp sriracha, or to taste
2 tbsp chives, minced (I used 2 sliced scallions in this one as I didn't have chives available)
2 tbsp panko crumbs, plain or gluten-free
1 ripe, firm hass avocado, diced
Directions:
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix. Be gentle to not break up the piece even further.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.
Optional - finely chopped tomatoes, black or white sesame seeds, finely grated ginger. Play around with what you like in sushi, or put it on rice to serve as deconstructed sushi!
~dives into the sea for more feesh~
Category Food / Recipes / Tutorials
Species Fish
Size 317 x 299px
File Size 50.5 kB
Comments